Food Standards Agency’s

• Food Standards Agency seeks views on ‘may contain’ 6th December 2021
  Consultation and series of workshops to inform next steps on building a workable precautionary allergen labelling and information system for businesses and consumers.
• FSA Chief Executive delivers speech to the Chartered Institute of Environmental Health's Year Ahead Conference 3rd December 2021
  Transcript of FSA Chief Executive Emily Miles’ speech to the Chartered Institute of Environmental Health’s Year Ahead Conference on Wednesday 1 December.
• FSA Board meeting papers published for December 2021 25th November 2021
  The agenda and papers for the December 2021 Board meeting have been published.
• The FSA publishes its Annual Report and Accounts for 2020/21 25th November 2021
  The Food Standards Agency (FSA) has today published its Consolidated and its Westminster Annual Report and Accounts for the past financial year. These cover our performance and activities in 2020/21 across England, Wales and Northern Ireland at a net cost of £114.2 million.
• Food Standards Agency backs campaign to ‘Spread Awareness, Stop Resistance’ 24th November 2021
  Today marks the final day of World Antibiotic Awareness Week (WAAW) 2021. The campaign aims to increase awareness of global antimicrobial resistance and to encourage best practice among public, health workers and policy makers.
• The FSA is helping to keep Students safe in the kitchen with new a Student guide 17th November 2021
  When going to university or living away from home for the first time, young people may be taking on more responsibility for deciding what food they eat and how to prepare it. So, it’s important that these young adults understand food hygiene.
• FSA and UKRI join forces with the public to explore food safety 16th November 2021
  The Food Standards Agency (FSA) and UK Research and Innovation (UKRI) are awarding a total of £200,000 to fund six projects to bring the public and researchers together to investigate food standards challenges.
• How climate change will impact on diet and what is the regulatory responsibility? - Professor Susan Jebb 10th November 2021
  Transcript of FSA Chair Professor Susan Jebb's speech to the Global Conference for Food Safety Regulation and Sustainability on Wednesday 10 November.
• Food and You 2: Wales Wave 1-2 Key Findings report published 10th November 2021
  The Food Standards Agency (FSA) has today published the Wales key findings report for wave one and two of the Food and You 2 survey.
• Food Standards Agency Director, Global Affairs, elected Chairperson of international food standards setting body Codex Alimentarius 9th November 2021
  Steve Wearne, Director of Global Affairs at the Food Standards Agency Director, elected Chairperson of the Codex Alimentarius Commission in Geneva, Switzerland.

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