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Food Standards Agency’s
- FSA response to National Audit Office (NAO) recommendations in its report: Ensuring food safety and standards 24th September 2021The FSA has published its responses to recommendations by the National Audit Office from a report into the effectiveness of current regulatory arrangements.
- Advice to reptile owners amid Salmonella outbreak linked to feeder rodents 20th September 2021The FSA is urging reptile owners who purchase certain feeder rodents for their pets to take extra precautions and always wash their hands to avoid becoming ill with salmonellosis.
- FSA Board backs new annual report into ‘the state of the nation’s plate’ 16th September 2021On Wednesday 15 September 2021, members discussed topics ranging from genome editing to modernising how the FSA carries out inspections in abattoirs.
- September 2021 FSA Board meeting 15th September 2021The September 2021 FSA Board meeting has now ended.
- September 2021 FSA Board meeting 15th September 2021The September 2021 FSA Board meeting will take place today at 9.00am
- ‘A bright future for the profession’: Address to the Association of Meat Inspectors 14th September 2021Our Chief Executive, Emily Miles, spoke at the Association of Meat Inspectors’ Annual Conference on Friday 10 September.
- FSA Board meeting papers published for September 2021 2nd September 2021The agenda and papers for the September 2021 FSA Board meeting have been published.
- Further update from the Food Standards Agency and Food Standards Scotland following the rise in cases of feline pancytopenia 26th August 2021An update on the investigation into the recalled cat food following a rise in cases of feline pancytopenia and responses to common consumer queries.
- FSA issues advice to consumers not to eat several pork scratching products linked to salmonella poisoning 21st August 2021Following a product recall, advice to consumers not to eat several pork scratching products linked to salmonella poisoning.
- Report into international approaches to the regulation of GM and novel foods published 9th August 2021The study explored several aspects of food safety regulation, including definitions, underlying legislation, authorisation processes and production standards.