Food Standards Agency’s

• UK consumers give their views on genome edited food 21st July 2021
  The Food Standards Agency has published its ‘Consumer perceptions of genome edited food’ report, as part of wider efforts to increase our evidence base in the field of genetic technologies.
• Update from the Food Standards Agency and Food Standards Scotland following the rise in cases of feline pancytopenia 16th July 2021
  This update follows on from our previous publication (01 July 2021) on advice to cat owners following the rise in cases of feline pancytopenia.
• FSA publish new resources to support food businesses preparing for upcoming changes to PPDS allergen labelling 15th July 2021
  On 1 October 2021, the law on allergen labelling for pre-packed for direct sale (PPDS) foods will change. This means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emphasised within that list.
• National Food Strategy Part 2 15th July 2021
  Following the publication of Part Two of the National Food Strategy today, the FSA Chair welcomes the independent review.
• FSA in Wales publishes its Annual Report and Accounts for 2020/21 9th July 2021
  The Food Standards Agency (FSA) has today published its Wales Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2020/21 across England, Wales and Northern Ireland at a net cost of £114.2 million.
• New registers for risk analysis issues and regulated products applications 5th July 2021
  The Food Standards Agency (FSA) has today published a public record of the risk analysis and regulated product issues under review in the UK.
• Update from the Food Standards Agency, Food Standards Scotland and Defra following the rise in cases of feline pancytopenia 1st July 2021
  We are aware that it is a very distressing time for cat owners.
• FSA in Northern Ireland publishes its Annual Report and Accounts for 2020/21 30th June 2021
  The Food Standards Agency (FSA) has today published its Northern Ireland Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2020/21 across England, Wales and Northern Ireland at a net cost of £114.2 million.
• 'COVID-19, EU Exit, and Future Food Strategies' - address to the Chartered Institute of Environmental Health 29th June 2021
  Transcript of FSA Chief Executive Emily Miles' address to the Chartered Institute of Environmental Health’s Food Safety Conference.
• Almost half the adults (46%) who cook coated frozen chicken products do not always check cooking instructions on packaging before cooking 21st June 2021
  The Food Standards Agency (FSA), Food Standards Scotland (FSS) with Ipsos MORI have published a survey of consumer practices relating to coated frozen chicken products.

MHRA