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Food Standards Agency’s
- FSA January 2020 Board meeting now available online 23rd January 2020A recording of the January 2020 Board meeting is now available.
- FSA consults on updated guidance following change to allergen labelling law 23rd January 2020The FSA today published a consultation on updates to its existing technical guidance to reflect changes to food allergen labelling legislation in England which comes into effect on 1 October 2021.
- Belfast Trust Achieves Calorie Wise Gold Award 22nd January 2020The Belfast Health and Social Care Trust is recognised with a Calorie Wise Gold Award for displaying calorie information on all menu items in restaurants across five of its hospital sites.
- FSA Board: ‘Protecting the consumer interest comes first’ 22nd January 2020The Food Standards Agency (FSA) Board yesterday confirmed its approach to future trade negotiations featuring food and feed, contributed to the development of the National Food Strategy, and signed off a long-term strategy to improve life for people with allergies and intolerances.
- FSA Board meeting: 21 January 2020 21st January 2020Today's Board meeting webcast is now finished.
- Website feedback survey 2020 15th January 2020We have launched a survey to find out how useful you find this website
- Open Meeting of Welsh Food Advisory Committee 13th January 2020The Welsh Food Advisory Committee of the Food Standards Agency is holding its next open meeting in Cardiff on Thursday 16 January 2020.
- FSA Board meeting papers published for January 2020 10th January 2020The agenda and papers for the January Board meeting have been published.
- New appointments to the FSA Board 7th January 2020The Food Standards Agency has announced three new appointments to its Board. Margaret Gilmore, Timothy Riley and Mark Rolfe will serve for three-year terms, ending in 2022.
- Reduce food waste and stay safe this Christmas 17th December 2019We buy approximately 10 million turkeys each Christmas, yet we throw away over 100,000 tonnes of poultry every year, most of it completely edible.